Vol. 2 No. 3 (2021): July 2021

View Vol. 2 No. 3 (2021): July 2021

Available online since July 2021

DOI: https://doi.org/10.52728/ijjm.v2i3
Published: 2021-07-31

Full Issue

Articles

  • The Effect of Job Stress and Cyberloafing on Organizational Commitment on Soe Bank Employees in The City of Surabaya

    Sahrul Fahad, Anang Kistyanto
    133-141

  • The Role of Marketing Innovation Mediation on The Influence of Organizational Creativity on Marketing Performance During The Covid-19 Pandemic Study on MSMEs Incorporated in Bojonegoro APMMIK

    Andrik Wijayanto, Sanaji
    142-153

  • Consumer motivation and service quality in using luxurious wedding decoration

    Ibnu Aziz Manazam, Monika Tiarawati
    154-162

  • The Effect of Social Media Influencer and Brand Image On Online Purchase Intention During The Covid-19 Pandemic

    Feby Eka Vivi Setio Putri, Monika Tiarawati
    163-171

  • Analysis of the Business Environment in Construction Service Industry in DKI Jakarta Indonesia

    Rukun Santoso, Erwin Permana, Brahim Abdullah
    172-185

  • Determinants of Employee Performance Mediated by Organizational Commitment

    Endang Saefuddin Mubarok, Ronita, Euis Bandawati
    186-200

  • Determination of Hotel Room Rental Rates Using the Cost-Plus Pricing Method

    Hamdan
    201-205

  • Description And Causes Of Having Work Engagement In Employees

    Yuli Evitha, Resista Vikaliana, La Ode Sabaruddin, Adji Sapta, Fino Wahyudi Abdul
    206-215

  • Hr Development Strategy In The Industrial 4.0 Revolution In The Pandemic Of Covid-19

    Endah Fantini, Nidaul Izzah, Elfa Setiawan, Dedy Kusna Utama, Samsudin
    216-225

  • Culinary Product Innovation Strategy Micro, Small and Medium Entreprise in The New Normal Era

    Dewi Nurbaiti, Nur Fitri Rahmawati, Suparman, Rousdy Safari Tamba, Thamrin
    226-232