Sustainable SCM Approach as a Branding Strategy on the Hutan Bambu Tourism Object in Bekasi City
DOI:
https://doi.org/10.52728/ijjm.v3i1.361Keywords:
SSCM Approach, Branding Strategy, Tourism Object, Bekasi Hutan BambuAbstract
This study was aimed at analyzing the implementation of the Sustainable Supply Chain Management (SSCM) approach as a branding strategy of tourism development of Hutan Bambu in Bekasi city. This study employed a descriptive research method using a qualitative approach. The data sources were primary and secondary data. The techniques of data collection were observation, interviews, and documentation. The interviews were conducted with six informants representing the manager, visitors, local communities, and food sellers in the Hutan Bambu area of Bekasi city. Furthermore, the data were analyzed by using the SSCM approach. The results of the study showed that the branding strategy for developing the Hutan Bambu tourism object can apply several ways. First, it considered SSCM concerns, especially sustainability, marketing-logistics empowerment, market-driven SCM, synchronous SCM, fast response logistics, and network-based resource management. Second, the tourism development was carried out by creating strong branding with the advantages of the Hutan Bambu tourism object, namely by marketing through social media to local and national communities. Third, the development can be done by holding attractive soft skills programs regularly by collaborating with training studios or certain institutions, so they can bring in visitors on a more regular and programmed basis. Fourth, this can also be done by modifying the management system, so the tourists can find alternative tourism objects in the city. Finally, the SSCM approach could be implemented in the development of the Hutan Bambu tourism object, Bekasi by strengthening branding and interesting soft-skills, as well as modifying the management system.
Downloads
References
Adivar, B., Hüseyinoğlu, I. Ö. Y., & Christopher, M. (2019). A quantitative performance management framework for assessing omnichannel retail supply chains. Journal of Retailing and Consumer Services, 48, 257–269. https://doi.org/10.1016/j.jretconser.2019.02.024
Allen, S. D., Zhu, Q., & Sarkis, J. (2021). Expanding conceptual boundaries of the sustainable supply chain management and circular economy nexus. Cleaner Logistics and Supply Chain, 2, 100011. https://doi.org/10.1016/j.clscn.2021.100011
Balmer, J. M. T., & Podnar, K. (2021). Corporate brand orientation: Identity, internal images, and corporate identification matters. Journal of Business Research, 134, 729–737. https://doi.org/10.1016/j.jbusres.2021.06.016
Baştuğ, S., Şakar, G. D., & Gülmez, S. (2020). An application of brand personality dimensions to container ports: A place branding perspective. Journal of Transport Geography, 82, 102552. https://doi.org/10.1016/j.jtrangeo.2019.102552
Bawanti, A. (2016). Analisis City Branding dalam Pengembangan Destinasi Pariwisata Kabupaten Jayapura. Jurnal Media Wisata, 14(1), 365–381. https://doi.org/https://doi.org/10.36276/mws.v14i1.154
Beske, P., Land, A., & Seuring, S. (2014). Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature. International Journal of Production Economics, 152, 131–143. https://doi.org/10.1016/j.ijpe.2013.12.026
Bijmolt, T. H. A., Broekhuis, M., de Leeuw, S., Hirche, C., Rooderkerk, R. P., Sousa, R., & Zhu, S. X. (2021). Challenges at the marketing–operations interface in omni-channel retail environments. Journal of Business Research, 122, 864–874. https://doi.org/10.1016/j.jbusres.2019.11.034
Centobelli, P., Cerchione, R., Esposito, E., Passaro, R., & Shashi. (2021). Determinants of the transition towards circular economy in SMEs: A sustainable supply chain management perspective. International Journal of Production Economics, 242, 108297. https://doi.org/10.1016/j.ijpe.2021.108297
Christopher, M., & Peck, H. (2012). Marketing Logistics (Butterworth-Heinemann (ed.); 2nd ed.). Routledge. https://doi.org/10.4324/9780080496429
Da-Luz, V., Mantovani, V., Nepomuceno, D., & Vinhal, M. (2020). Matching green messages with brand positioning to improve brand evaluation. Journal of Business Research, 119, 25–40. https://doi.org/10.1016/j.jbusres.2020.07.024
Dai, J., Xie, L., & Chu, Z. (2021). Developing sustainable supply chain management: The interplay of institutional pressures and sustainability capabilities. Sustainable Production and Consumption, 28, 254–268. https://doi.org/10.1016/j.spc.2021.04.017
Dewsnap, B., Micevski, M., Cadogan, J. W., & Kadic-Maglajlic, S. (2020). Flexibility in marketing & sales interfacing processes. Industrial Marketing Management, 91, 285–300. https://doi.org/10.1016/j.indmarman.2020.09.005
Fanaqi, C., Pratiwi, R. M., & Firmansyah, F. (2020). Strategi Branding Pelaku Usaha Pariwisata di Masa Pandemi. Business Innovation and Entrepreneurship Journal, 2(4), 263–273. https://doi.org/10.35899/biej.v2i4.172
Hashimov, E. (2015). Qualitative Data Analysis: A Methods Sourcebook and The Coding Manual for Qualitative Researchers. Technical Communication Quarterly, 24(1), 109–112. https://doi.org/10.1080/10572252.2015.975966
Hu, J., Liu, Y.-L., Yuen, T. W. W., Lim, M. K., & Hu, J. (2019). Do green practices really attract customers? The sharing economy from the sustainable supply chain management perspective. Resources, Conservation and Recycling, 149, 177–187. https://doi.org/10.1016/j.resconrec.2019.05.042
Jabbour, C. J. C., Fiorini, P. D. C., Ndubisi, N. O., Queiroz, M. M., & Piato, É. L. (2020). Digitally-enabled sustainable supply chains in the 21st century: A review and a research agenda. Science of The Total Environment, 725(138177), 1=14. https://doi.org/10.1016/j.scitotenv.2020.138177
Koontz, H., & Weihrich, H. (2015). Essential of Management (10th ed.). Tata McGraw-Hill. https://books.google.co.id/books?id=OSAkMZ3SMQ0C&printsec=frontcover&redir_esc=y#v=onepage&q&f=false
Kotler, P., & Keller, K. L. (2016). Marketing Management (15th ed.). Pearson Education, Inc. https://www.pearson.com/us/higher-education/product/Kotler-Marketing-Management-15th-Edition/9780133856460.html
Kouhizadeh, M., Saberi, S., & Sarkis, J. (2021). Blockchain technology and the sustainable supply chain: Theoretically exploring adoption barriers. International Journal of Production Economics, 231, 107831. https://doi.org/10.1016/j.ijpe.2020.107831
Krishna, A., & Kim, S. (2021). Exploring the dynamics between brand investment, customer investment, brand identification, and brand identity fusion. Journal of Business Research, 137, 267–277. https://doi.org/10.1016/j.jbusres.2021.08.039
Kusi, S. Y., Gabrielsson, P., & Kontkanen, M. (2021). Developing brand identities for international new ventures under uncertainty: Decision-making logics and psychic distance. International Business Review, 30(6), 101867. https://doi.org/10.1016/j.ibusrev.2021.101867
Madhani, P. M. (2019). Building a Customer-Centric Supply Chain Strategy: Enhancing Competitive Advantages. Journal of Business Strategy IUP, 16(2), 28–42. https://www.researchgate.net/publication/334611456_Building_a_Customer-Centric_Supply_Chain_Strategy_Enhancing_Competitive_Advantages
Meherishi, L., Narayana, S. A., & Ranjani, K. S. (2019). Sustainable packaging for supply chain management in the circular economy: A review. Journal of Cleaner Production, 237, 117582. https://doi.org/10.1016/j.jclepro.2019.07.057
Moon, I., Xu, J., Feng, X., & Ruan, X. (2020). Cooperative sales promotion with a point-sharing policy: Advantages and limitations. Omega, 94, 102038. https://doi.org/10.1016/j.omega.2019.02.007
Pamuksuz, U., Yun, J. T., & Humphreys, A. (2021). A Brand-New Look at You: Predicting Brand Personality in Social Media Networks with Machine Learning. Journal of Interactive Marketing, 56, 55–69. https://doi.org/10.1016/j.intmar.2021.05.001
Ramezani, M., Bashiri, M., & Tavakkoli-Moghaddam, R. (2013). A new multi-objective stochastic model for a forward/reverse logistic network design with responsiveness and quality level. Applied Mathematical Modelling, 37(1–2), 328–344. https://doi.org/10.1016/j.apm.2012.02.032
Rego, L., Brady, M., Leone, R., Roberts, J., Srivastava, C., & Srivastava, R. (2021). Brand response to environmental turbulence: A framework and propositions for resistance, recovery and reinvention. International Journal of Research in Marketing. https://doi.org/10.1016/j.ijresmar.2021.10.006
Sugiyono. (2019). Metode Penelitian Kuantitatif Kualitatif dan R&D (I). Alfabeta. https://cvalfabeta.com/product/metode-penelitian-kuantitatif-kualitatif-dan-rd-mpkk/
Vural, C. A., Baştuğ, S., & Gülmez, S. (2021). Sustainable brand positioning by container shipping firms: Evidence from social media communications. Transportation Research Part D: Transport and Environment, 97, 102938. https://doi.org/10.1016/j.trd.2021.102938
Zhang, J., Yalcin, M. G., & Hales, D. N. (2021). Elements of paradoxes in supply chain management literature: A systematic literature review. International Journal of Production Economics, 232, 107928. https://doi.org/10.1016/j.ijpe.2020.107928
Downloads
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution 4.0 International License.



