The Role of Human capital in Creating Sustainable Competitive Advantage for Culinary MSMEs in Madura Indonesia
DOI:
https://doi.org/10.61194/ijjm.v6i1.1410Keywords:
Sustainable Competitive Advantage, Human Capital, MSMEs, Culinary, MaduraAbstract
MSMEs in the culinary sector in Madura have great potential to contribute to the regional and national economy. However, the challenges faced by culinary MSMEs in Madura are very diverse, including increasingly fierce competition, lack of skills, and limited access to training. In this context, it is important to understand the role of human capital in creating sustainable competitive advantages for Madurese culinary SMEs. This research aims to determine and analyze the role of human capital in creating sustainable competitive advantage in the Madurese culinary SME sector. The number of respondents in this study was 254 respondents who were selected using purposive sampling techniques. This research uses a quantitative approach, with data collection techniques using surveys (distributing questionnaires). Data analysis was carried out using the partial least square (PLS)-SEM application. A quantitative approach is used to identify the influence of human capital on sustainable competitive advantage. This research finds that human capital has a positive and significant influence on sustainable competitive advantage. Thus, it is hoped that this research can provide valuable insight for culinary MSME entrepreneurs in Madura in increasing their competitive advantage through developing human capital. In addition, this study is expected to provide understanding to academics and practitioners about the role of human capital in creating sustainable competitive advantage.
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References
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Arifin, M. (2015). Pengaruh Knowledge Management, Kompetensi, Motivasi Terhadap Kinerja Karyawan. PERFORMANCE “ Jurnal Bisnis & Akuntansi,” 5(2), 1. https://doi.org/10.24929/feb.v6i1.254
Arifin, M., Anwar, S., Widyastuti, E., & Hermanto, B. (2023). Pengembangan Sumber Daya Manusia Dan Budaya Organisasi Dalam Meningkatkan Kinerja Karyawan Pada Amanda Cafe. Jurnal Manajemen Dan Bisnis Indonesia, 9(2), 296–307. https://doi.org/10.32528/jmbi.v9i2.1102
Arsawan, I. W. E., Koval, V., Rajiani, I., Rustiarini, N. W., Supartha, W. G., & Suryantini, N. P. S. (2022). Leveraging knowledge sharing and innovation culture into SMEs sustainable competitive advantage. International Journal of Productivity and Performance Management, 71(2), 405–428. https://doi.org/10.1108/IJPPM-04-2020-0192
Ayub, U., Kausar, A. R., & Qadri, M. M. (2017). Linking Human Capital and Organisational Innovative Capabilities of Financial Institutions: Evidence from a Developing Country of South Asia. In Journal of Information and Knowledge Management. https://doi.org/10.1142/S0219649217500423
Barney, J. (1991). Firm Resources And Sustained Competitive Advantage. Journal of Management, 17(1), 99–120.
Becker, J. . m., Cheah, J. H., Gholamzade, R., Ringle, C. M., & Sarstedt, M. (2023). PLS- SEM ’ s most wanted guidance. International Journal of Contemporary Hospitality Management, 35(1), 321–346.
Chin, W. (1998). The Partial Least Squares Approach to SEM chapter. Modern Methods for Business Research.
Hair, J. F., Astrachan, C. B., Moisescu, O. I., Radomir, L., Sarstedt, M., Vaithilingam, S., & Ringle, C. M. (2021). Executing and interpreting applications of PLS-SEM: Updates for family business researchers. Journal of Family Business Strategy. https://doi.org/10.1016/j.jfbs.2020.100392
Hair, J. F., Babin, B. J., Anderson, R. E., & Black, W. C. (2014). Multivariate Data Analysis: Seventh Edition.
Hidayat, A., Lesmana, S., & Latifah, Z. (2022). Peran Umkm (Usaha, Mikro, Kecil, Menengah) Dalam Pembangunan Ekonomi Nasional. Jurnal Inovasi Penelitian, 3(6), 6707–6714.
Kasmawati, K. (2018). Sumber Daya Manusia Sebagai Sumber Keunggulan Kompetitif. Idaarah: Jurnal Manajemen Pendidikan, 2(2), 229. https://doi.org/10.24252/idaarah.v2i2.6864
Khan, G. F., Sarstedt, M., Shiau, W. L., Hair, J. F., Ringle, C. M., & Fritze, M. P. (2019). Methodological research on partial least squares structural equation modeling (PLS-SEM): An analysis based on social network approaches. Internet Research, 29(3), 407–429. https://doi.org/10.1108/IntR-12-2017-0509
Kishor, J. (2022). Digital marketing modelling: a sustainable competitive advantage for SMEs. In World Review of Entrepreneurship, Management and Sustainable Development. https://doi.org/10.1504/WREMSD.2022.123764
Kurdi, M., Kurniawati, D., Andrianingsih, V., Furqani, A., Alfiyah, N., & Arifin, M. (2021). The Government’s Role in MSMEs Development Through E-Commerce in Sumenep Regency. https://doi.org/10.4108/eai.6-3-2021.2306388
León-Gómez, A., Santos-Jaén, J. M., Palacios-Manzano, M., & Garza-Sánchez, H. H. (2023). Unlocking sustainable competitive advantage: exploring the impact of technological innovations on performance in Mexican SMEs within the tourism sector. In Environment, Development and Sustainability (Issue 0123456789). Springer Netherlands. https://doi.org/10.1007/s10668-023-04025-y
Liu, Y., & Li, L. (2020). Global reliability sensitivity analysis based on state dependent parameter method and efficient sampling techniques. Aerospace Science and Technology. https://doi.org/10.1016/j.ast.2020.105740
Mady, K., Battour, M., Aboelmaged, M., & Abdelkareem, R. S. (2023). Linking internal environmental capabilities to sustainable competitive advantage in manufacturing SMEs: The mediating role of eco-innovation. Journal of Cleaner Production. https://doi.org/10.1016/j.jclepro.2023.137928
Manley, S. C., Hair, J. F., Williams, R. I., & McDowell, W. C. (2021). Essential new PLS-SEM analysis methods for your entrepreneurship analytical toolbox. International Entrepreneurship and Management Journal. https://doi.org/10.1007/s11365-020-00687-6
Mardatillah. (2021). Keunggulan Bersaing Berkelanjutan Berbasis Kapabilitas Etnik Modal Munusia.
Olazo, D. B. (2023). Marketing competency, marketing innovation and sustainable competitive advantage of small and medium enterprises (SMEs): a mixed-method analysis. Asia Pacific Journal of Marketing and Logistics. https://doi.org/10.1108/APJML-01-2022-0050
Paulus, A. L., & Murdapa, P. S. (2016). Pemanfaatan Teori Resource-Based View Pada Ritel Minimarket : Implikasinya Terhadap Strategi Dan Keunggulan Bersaing. Jurnal Riset Ekonomi Dan Manajemen, 16(2), 215. https://doi.org/10.17970/jrem.16.160204.id
Podsakoff, P. M., MacKenzie, S. B., Lee, J. Y., & Podsakoff, N. P. (2003). Common Method Biases in Behavioral Research: A Critical Review of the Literature and Recommended Remedies. In Journal of Applied Psychology. https://doi.org/10.1037/0021-9010.88.5.879
Rizvi, Y. S., & Garg, R. (2022). Environmental Sustainability Performance: A Study of the Role of Green Human Resource Management and other Green Internal Intellectual Capital Components. International Journal of Business and Systems Research, 15(6), 1. https://doi.org/10.1504/ijbsr.2021.10034605
Sandes, F. S., & Urdan, A. T. (2013). Electronic Word-of-Mouth Impacts on Consumer Behavior: Exploratory and Experimental Studies. Journal of International Consumer Marketing, 25(October), 181–197. https://doi.org/10.1080/08961530.2013.780850
Sekaran, U., & Bougie, R. (2016). Research Methods for Business: A Skill-Building Approach Seventh Edition. In John Wlley & Sons. Encyclopedia of Quality of Life and Well-Being Research.
Strijker, D., Bosworth, G., & Bouter, G. (2020). Research methods in rural studies: the use of mixed methods. Journal of Rural Studies, 78, 262–270.
Suryantini, N. P. S., Moeljadi, Aisjah, S., & Ratnawati, K. (2023). the Sustainable Competitive Advantage of Smes Towards Intellectual Capital: the Role of Technology Adoption and Strategic Flexibility. Intellectual Economics, 17(1), 30–56. https://doi.org/10.13165/IE-23-17-1-02
Yong, J. Y., Yusliza, M. Y., Ramayah, T., Farooq, K., & Tanveer, M. I. (2023). Accentuating the interconnection between green intellectual capital, green human resource management and sustainability. Benchmarking. https://doi.org/10.1108/BIJ-11-2021-0641
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Published
2024-11-11
How to Cite
Arifin, M., Purwanto, E. ., & Hafidhah. (2024). The Role of Human capital in Creating Sustainable Competitive Advantage for Culinary MSMEs in Madura Indonesia. Ilomata International Journal of Management, 6(1), 53–64. https://doi.org/10.61194/ijjm.v6i1.1410
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