NURBAITI, Dewi; RAHMAWATI, Nur Fitri; SUPARMAN; TAMBA, Rousdy Safari; THAMRIN. Culinary Product Innovation Strategy Micro, Small and Medium Entreprise in The New Normal Era. Ilomata International Journal of Management, [S. l.], v. 2, n. 3, p. 226–232, 2021. DOI: 10.52728/ijjm.v2i3.284. Disponível em: https://ilomata.org/index.php/ijjm/article/view/284. Acesso em: 6 mar. 2026.