ARIFIN, Miftahol; PURWANTO, Edy; HAFIDHAH. The Role of Human capital in Creating Sustainable Competitive Advantage for Culinary MSMEs in Madura Indonesia. Ilomata International Journal of Management, [S. l.], v. 6, n. 1, p. 53–64, 2024. DOI: 10.61194/ijjm.v6i1.1410. Disponível em: https://ilomata.org/index.php/ijjm/article/view/1410. Acesso em: 6 mar. 2026.