Nurbaiti, D., Rahmawati, N.F., Suparman, Tamba, R.S. and Thamrin 2021. Culinary Product Innovation Strategy Micro, Small and Medium Entreprise in The New Normal Era. Ilomata International Journal of Management. 2, 3 (Jul. 2021), 226-232. DOI:https://doi.org/10.52728/ijjm.v2i3.284.